Ingredients
Preparation
Cooking
Photos
Orange Marmalade
2 kg oranges
2 kg sugar
3 glasses water
Juice of 1 lemon
Orange Marmalade
In a large pot, boil the oranges for 15 minutes until soft. Cut each orange in the middle and remove the seeds and stems. Cut with a pair of scissors and put in a pot with the sugar and the water. Leave on high heat until the water boils and then add the lemon juice.
Orange Marmalade
Boil for about 2 minutes and remove from heat. Let cool and store in sterilised jars.
