Orange pie of Skopelos

Ingredients

Preparation

Cooking

Photos

For the mixture:
1 packet phyllo dough
4 eggs
250gr Greek yoghurt
1 cup seed oil
1 cup sugar
1 sachet baking powder
1 cup orange juice
Zest from 1 orange

For the syrup:
3 cups water
2 cups sugar
1 cup honey
1 cinnamon stick
Orange peel

Orange pie of Skopelos

In a bowl, mix the seed oil, yoghurt, eggs, baking powder, sugar, orange juice and orange zest. Cut the phyllo dough in crumbles (as paper) and add to the mixture. Stir very well. Brush a Pyrex with oil and pour in the mixture.

Orange pie of Skopelos

Bake in a preheated oven at 170 C for 45 minutes. In a saucepan boil all of the ingredients for the syrup over high heat. Serve the pie cold with warm syrup.