Pie with greens of Ziria
1kg fresh spinach, coarsely cut and washed well
1 big leek, coarsely cut and washed well
4 spring onions, coarsely cut
4 eggs
1 ? cup of milk
1/5kg crushed feta cheese
? kg kefalograviera cheese
5 tablespoons sweet trahana (cracked wheat)
1 cup olive oil
Salt and freshly ground pepper
Home made phyllo dough
Pie with greens of Ziria
Wash and drain the spinach well. Put in a bowl together with the leeks and the spring onions. Beat the eggs lightly and add to the greens mixture. Pour the milk and the trahana and ? cup of oil. Add the salt and pepper and stir well. Carve the pie in diamond shapes. In a baking pan, roll out the first phyllo sheet, spread the filling evenly and cover with the remaining layer of dough. Brush the top with the egg and milk mixture.
Pie with greens of Ziria
Bake for 1- 1/2 hours at 190 C.
