Ingredients
Preparation
Cooking
Photos
Traditional cheese pie with spearmint
Store-bought phyllo dough
300gr feta cheese
10gr freshly ground pepper
60gr spearmint
2 fresh eggs
30gr extra virgin olive oil
Traditional cheese pie with spearmint
Crush the feta cheese, chop the spearmint and put all the ingredients together into a bowl and mix very well. Brush a baking pan with olive oil and roll out half the phyllo sheets. Spread the mixture and cover with the remaining phyllo layers, brushing with olive oil.
Traditional cheese pie with spearmint
Bake in a preheated oven at 170 C for 30 minutes.
