Traditional pie with leeks of Grevena
Dough:
1kg flour
2 teaspoons salt
1 cup olive oil
½ cup water
Filling:
1 chopped onion
1 kg leeks
Olive oil to saut? the leeks
1 cup feta cheese
1 tablespoon Spearmint
1 teaspoon black pepper and salt
2 eggs
Traditional pie with leeks of Grevena
In a large bowl stir all the ingredients together to reach a doughy consistency. Knead and let sit while filling is prepared. For the filling mix all ingredients together in a small bowl and set aside. Separate the dough into two balls and baste each with the softened butter and sunflower oil. Roll out each ball into a thin layer. Place one layer of dough in the baking pan and spread the filling. Place the second layer of dough to cover the filling. Brush the top layer with more butter and sunflower oil.
Traditional pie with leeks of Grevena
Place pan in oven and bake at 170 C for 45 minutes.
