Ingredients
Preparation
Cooking
Photos
Yoghurt-cheese pie
2 cups yoghurt
1/2 teaspoon baking soda
2 cups feta cheese
1 cup anthotyro cheese
1 cup fresh milk
2 cups flour
Salt
Freshly ground pepper
2 tablespoons margarine
Fresh or dry herbs (oregano, thyme, parsley)
Yoghurt-cheese pie
Put the yoghurt and baking soda in a bowl, stir and leave for 2 to 3 minutes until it starts to rise. Add the cheeses, milk, salt and pepper, eggs, herbs and flour, stirring continuously. Butter a medium sized baking pan, spread the mixture and top with margarine.
Yoghurt-cheese pie
Bake in a pre-heated oven at 170 C for 45 minutes until golden brown.
