Although we offer an American-type buffet breakfast that will satisfy every guest’s taste, the special treats are the “Greek Flag” dishes. Guests will have the opportunity to “taste” the local culture, to come closer to Kos and its people. So, locally produced and oftenly organic ingredients are used, to create in-house, traditional delicacies that represent the special flavours of Kos.

The hotel’s Greek breakfast usually includes among others: Red-wine soft cheese, feta cheese, locally grown olives, herb infused olive oil, farmer’s cheese, a wide selection of rye and whole-wheat flavoured rusks and breads, flatbreads, mint/rosemary/mountain teas, savoury and sweet pies with homemade puff pastry, thyme honey, tahini, chalva and mayirya desserts, marmelades and local fruit preserves.