Hotels

Enjoy our homemade pies, strawberry & orange jams, our delicious Rizogalo & homemade Greek yoghourt in our veranda with a breathtaking view of Mykonos town & Aegean Sea!

Wake up to “The Greek Breakfast” and enjoy a delicious, nutritious array of certified local products and specialties. Savor the flavors and aroma of purely Greek products and regional breakfast delicacies. Real Greek yoghurt, pure honey, the freshest fruits, traditional hand-made marmalades, homemade pies, glorious local cheeses and an assortment of fresh breads are just some of the Greek superfoods to boost your energy for the get up and go to start your day.

Every morning you can enjoy a rich buffet , in which most of the delicacies are homemade with plenty of love and pure ingredients.

You can start your day with a coffee or a fresh orange juice and continue with a slice of freshly baked bread and homemade marmalade such as fig, apple, orange, apricot etc.

Then go through to our delicacies (apple pie, orange pie, carrot cake, pancakes, crepes, Greek Ntakos, cheese pies or spinach pie with cheese and of course mpougatsa) to the Cycladic tastes (watermelon pie, ‘ladenia of milos” and pumpki sweet spoon) to fresh fruits ,to Greek yogurt, to local cheeses and charcuteries, boiled eggs or omelets olive oils and many surprises!

Breakfast at the patios with sea or garden view, is an unforgettable experience. A full American buffet breakfast will satisfy every guest’s taste, but the special treats are the “Greek Flag” dishes. Guests have the opportunity to “taste” the local culture, to come closer to Kos and its people. So locally produced and oftenly organic ingredients are used, to create in-house, traditional delicacies that represent the special flavours for Kos.

The hotel’s Greek breakfast usually includes among others:

Red-wine soft cheese, feta cheese, locally grown olives, herb infused olive oil, farmer’s cheese, a wide selection of rye and whole-wheat flavoured rusks and breads, flatbreads, mint/rosemary/mountain teas, savoury and sweet pies with homemade puff pastry, chalva and mayirya desserts, marmelades and local fruit preserves.

Although we offer an American-type buffet breakfast that will satisfy every guest’s taste, the special treats are the “Greek Flag” dishes. Guests will have the opportunity to “taste” the local culture, to come closer to Kos and its people. So, locally produced and oftenly organic ingredients are used, to create in-house, traditional delicacies that represent the special flavours of Kos.

The hotel’s Greek breakfast usually includes among others: Red-wine soft cheese, feta cheese, locally grown olives, herb infused olive oil, farmer’s cheese, a wide selection of rye and whole-wheat flavoured rusks and breads, flatbreads, mint/rosemary/mountain teas, savoury and sweet pies with homemade puff pastry, thyme honey, tahini, chalva and mayirya desserts, marmelades and local fruit preserves.

Breakfast at the pool-front patio is an unforgettable experience. A full American buffet breakfast will satisfy every guest’s taste, but the special treats are the “Greek Flag” dishes. Guests will have the opportunity to “taste” the local culture, to come closer to Kos and its people. So, locally produced and oftenly organic ingredients are used, to create in-house, traditional delicacies that represent the special flavours of Kos.

The hotel’s Greek breakfast usually includes among others:

Red-wine soft cheese, feta cheese, locally grown olives, herb infused olive oil, farmer’s cheese, a wide selection of rye and whole-wheat flavoured rusks and breads, flatbreads, mint/rosemary/mountain teas, savoury and sweet pies with homemade puff pastry, chalva and mayirya desserts, marmelades and local fruit preserves.

Wake up to the splendid aromas of hearty, healthy breakfast served to perfection for your eyes (and taste buds) only! Enjoy a wide array of sweet and savory delicacies from Santorini and taste the freshness of fruits and vegetables, yoghurt topped with honey and sprinkled with walnuts. Pies and pastries whet your appetite, along with traditional recipes and healthy choices in line with all dietary requirements. In an idyllic environment, you wake up happy and get the energy you need for the day.

De Sol Hotel & Spa is a member of Caldera Collection, boasting honorary recognition and award by the Hellenic Chamber of Hotels for the quality of breakfast served. So before starting your explorations of Santorini, its sights and attractions, before diving in its turquoise waters, De Sol Hotel & Spa breakfast is exactly what you need!

Breakfast at Mitsis Petit Palais Beach Hotel is served every morning from 7:00 to 10:30 at the Main Restaurant. The breakfast includes a variety of traditional Greek flavour and dishes such as Greek coffee, a variety of local breads and sweets, authentic Greek barley rusks, feta, olives, delicious pies and many more!

The authentic “Greek breakfast” is available daily with exquisite raw materials, highlighting the diversity and beauty of Greek gastronomy.

The hotel’s breakfast includes, among other things, various kinds of bread and pastries such as multi grain bread, Tsoureki (sweet bread), “Eptazyma” rusks, as well as local dishes such as Myzithra cheese, salami, cheese pie, Melekounia etc. Also available are Flower honey, chamomile, Greek coffee, Strawberry Marmalade, apples, feta cheese and strained yogurt.

The Greek breakfast is homemade and most products are organic. The day starts with bread, cakes, biscuits, fresh orange juice and fruits. There is yoghurt, butter, homemade jams from the hotel’s homegrown fruits, honey and “tahini” (sesame spread). Pies include cheese pies, spinach pies, pies with fennel, “striftaria” (twisted) pies with cheese, zucchini pies, chicken pies, various homemade pizzas. Free range or organic eggs are served, cooked to order, or based on traditional recipes (“sfouggato” zucchini omelet or eggs with tomatoes), paired with cold cuts or meat balls. Soups may feature zucchini soup, tomato soup with “trahana” or soup with greens. The salad selection may include potato salad with vegetables, Greek salad, or potato salad with trout. Hot specialties feature tomato balls, zucchini balls or wild greens balls with village style sausage, traditional “fava” with saut?ed onions, stuffed Santorini cherry tomatoes and stuffed zucchini flowers. Another specialty is the baked “manouri” cheese with honey and sesame. Various desserts are served, including traditional handmade spoon sweets, paired with mountain tea and Greek coffee.