Hotels

At the Fenix ​​Hotel’s breakfast buffet, guests can enjoy a wide variety of sweet and savory flavors, cold and hot dishes, eggs in various variants, cheeses and cold meats, fresh fruits, juices and herbs.

Particular emphasis has been given to Greek products whose nutritional value and taste have gained an international reputation!

Among other things our guests will find at the breakfast buffet Village Style White Bread, Rye Rusks, Butter Cookies, Feta Cheese, Anthotyro Cheese, Strained Yogurt, Extra Virgin Olive Oil, Olives, Greek Air Drained Salami, Greek Honey, Strawberry Marmalade, Sour Cherry Spoon Sweet, Spinach Pie with Cheese, Apples, Chamomile and Greek Coffee.

Our rich buffet breakfast features bottled water and coffee options including Greek Coffee, Tea, chamomile and other herbal drinks, juices, full fat & skimmed milk.

You can choose and combine corn flakes or muesli, honey and various fruit jams, “spoon sweets” as well as peach compotes that accompany perfectly our Greek yogurt as well as fresh season fruits.

Options from: Bread variety, toasts, rusks and traditional savory and sweet pies such as spinach-pie, cheese-pie, mini pies or cakes, cookies, apple-pies and butter/ praline croissants.

Selected cold meats: ham, turkey, salami and Greek cheese: Feta cheese and Graviera (‘Protected Designation of Origin’)

Taste our hot sausage, boiled eggs, fried and scrambled eggs or omelet, olives and freshly cut cucumber & tomato
that you can “dress up” and enjoy in original olive oil!

Our Breakfast Buffet is open from 6.30 am to 10.00 am. Early Breakfast Service and Breakfast Box Service are provided upon previous request.

Here, we offer on a daily basis various types of coffees, traditional Cretan rusks, Greek strained yoghurt, the famous Greek feta and other kinds of traditional Greek cheese, pies, local honey and many more!  Also, you can’t miss our extra virgin olive oil and our olives from Amfissa!

The value of having a hearty breakfast is undisputed, as is the importance of the Mediterranean diet. Even UNESCO has cited it for its cultural significance. The Greek Breakfast is the ideal combination of these two and the perfect fuel to keep you energized during your explorations in this beautiful land!

The basic ingredients for a Greek breakfast are bread, jams and marmalade, fresh fruit and vegetables, olive oil, yogurt, honey and sweets, cheese and pita, but each region of Greece is famous for its own traditional products and recipes.

Nafs Hotel’s breakfast is served every day in buffet and is inspired by the traditional  tastes of the Greek cuisine. Moreover breakfast can be served in the rooms or in special packages, if requested.

Every morning, our guests enjoy the unique Greek Breakfast of our hotel. Cold cuts, fresh eggs, traditional Greek pies and desserts, fresh juices, fruits and vegetables are only some of the delicious choices from our menu!

The Metropolis Roof Garden with views of the Acropolis is on the tenth floor of this hotel and is the ultimate dining experience in Athens. It offers a unique opportunity to enjoy today’s creative Greek cuisine and is one of the newest gourmet restaurants in Athens. The driving force behind the restaurant is the executive chef, who creates unique dishes with an emphasis on fish or meat. He works to find the perfect balance between Earth and Sea so that his guests can savour truly exquisite results. And you can enjoy all of this while feasting your eyes on the Acropolis, lit by the famous Greek sun.

Acropolis Hill rich and delicious breakfast is served in buffet and includes products from the Mediterranean diet with Greek flavors, seasonal fresh fruits, cereals, scrambled eggs, bacon, honey, cakes, bread rolls with olives, raisins or multi-grains, croissants, hot and cold beverages among others. The hotel is certified for its Greek Breakfast offering regional breakfast delicacies (feta, graviera, yoghurt etc).

The hotel Acropolis House’s breakfast is prepared every morning from our Greek chef with fresh local products and is served from 7.00am to 10.30am. Every day fresh bread baked in the hotel (whole grain, corn and village style ), cheese, spinach or pumpkin pie also baked every day from our chef, marmalade from local fruits also made from our chef.

Of course a selection of eggs : hard boiled eggs , omelets with cheese and parsley, scrambled eggs and scrambled eggs with tomatoes (kayiana) ,fried eggs.

Ham , bacon could not be missing and villager’s Greek sausage, edam cheese and feta, Greek strained yogurt. For the vegetarians a selection of salads such as potato salad and potato in the oven, bean salad, tomatoes and cucumber, groats salad, rice , tzatziki sauce , olives and olive oil. As dessert pudding or rice pudding , halva (a traditional Greek sweet) ,cake, biscuits with orange flavor, fresh fruits, pancakes And least but not last cereals and bread toasts…

Our chef prepares everything every morning with local products and most importantly, with top quality ingredients…

The breakfast buffet at Zafolia Hotel offers many Greek ingredients and specialities, starting with a wide variety of beverages (coffees, teas, milk, chocolate, cocoa). The bakery section features sweet egg bread “tsoureki”, biscuits, a selection of breads (village style, multi grain, rye), cakes and mini “”bougatsa”” pies (custard cream with phyllo). Guests will also find a selection of cereals, dried fruit and nuts, authentic handmade jams (apricot, strawberry, orange, cherry and peach), honey and hazelnut praline. There is also yoghurt (full and low fat), yellow cheese and feta as well as cold cuts (ham, mortadella and turkey). Eggs can be fried, boiled or scrambled with bacon and sausages. The breakfast buffet’s veggie section carries fruit compote (peach, apricot, pineapple, plums), fresh fruit, fruit salad, fruit juices (orange and grape fruit), tomatoes, cucumbers, olive oil and olives.

Wyndham Grand Athens offers a wide selection of Greek traditional delicacies in its breakfast buffet. Guests may start with traditional sesame “koulouri” ring bun, village style bread, jams, sesame spread (tahini), yoghurt and rusks. There is also a choice of green and black Kalamata olives or olive paste, feta or “Metsovone” cheese. The smoked pork “syglino”, the “kagiana” (scrambled eggs with tomato) and the orange flavored village style sausages are really worth trying. Sweet choices include thyme honey, semolina pudding (halva) and traditional spoon sweets. The breakfast buffet is complete with “ryzogalo” (rice pudding), “moustokouloura” (cookies with grape must), mountain tea and sage herbal tea.

The breakfast buffet gives emphasis on fresh products and the traditional flavors of Evia. Guests will find village style bread, local rusks and breadsticks, cookies and cake. As for dairy produce there is feta from Karystos, homemade “ryzogalo” (rice pudding), Greek yoghurt and butter made with local milk. The breakfast buffet also serves boiled and fried eggs, various kinds of omelettes, like the local “strapatsada” (with tomato and feta) and a selection of cold cuts. There are also delicious local jams and spoon sweets, honey from local producers, “loukoumades” (honey dumplings), “tiganites” (pancakes) with honey and sesame, “moustalevria” (grape must pudding) and homemade semolina pudding (halva). Recommended are the freshly baked pies, such as pies with greens, cheese pies and “bougatsa”. The breakfast buffet also includes dried figs of Kymi, dried and fresh fruits, raisins, walnuts, “pasteli” (nuts and honey bar) from Karystos as well as vegetables from local producers. All these delicacies alternate daily depending on the season and the chef’s inspiration.