Ingredients
Preparation
Cooking
Photos
Cranberry spoon sweet
800 gr big and hard cranberries
750 gr sugar
1 cup water
1 teaspoon glucose
Cranberry spoon sweet
Using a tool of choice, carefully pit the cranberries. In a large saucepan, spread a layer of cranberries, then sprinkle a layer of sugar. Cover and refrigerate overnight. Remove the saucepan from the fridge, add the water.
Cranberry spoon sweet
Boil over medium heat for about 15 minutes, add the glucose and boil 5 minutes more.
