Ingredients
Preparation
Cooking
Photos
Jewish (Eggs with tomato and onion)
8 eggs
2 onions (sliced)
2 tomatoes (peeled and chopped)
1/4 cup olive oil
4 tablespoons parsley (chopped)
Salt
Pepper
Jewish (Eggs with tomato and onion)
Cut the onions in slices and grate the tomato. Put in a frying pan to cook and add salt, pepper and a little sugar. When cooked, beat the eggs and add to the frying pan.
Jewish (Eggs with tomato and onion)
Pour in and continue to stir until the eggs are cooked.
