Orange pie
1 store-bought phyllo dough
2 cups 2% yoghurt
1 1/2 cup sugar
1 glass corn oil
1 sachet baking powder
1 to 2 teaspoons vanilla
4 eggs
1 cup orange zest
Orange pie
Put all the ingredients, except for the phyllo dough, in a bowl and whisk well. Cut the phyllo into round pieces about 2cm thick and put in a baking pan. Place in a pre-heated oven at 170C to dry, making sure they do not get burnt. Evenly pour out the mixture. Bake at 170 degrees Celsius for about 30 minutes until the top gets slightly red. Syrup: In a medium sized bowl, pour two glasses of orange juice, one glass of water, two glasses of sugar, one cinnamon stick and 1 orange skin.
Orange pie
Grate and add the ingredients to the mixture, then pour into an oiled 40×50 cm. baking pan and bake at 170C for approx. 30 minutes, until the top becomes golden-brown. Serve with ice cream, if desired.
