Wash and chop the onions and peppers. Place a frying pan with oil on medium heat and saut? the onions and peppers. In a small bowl, beat the two eggs and add the tomato, “trahanas”, crushed feta and a little salt and pepper. Stir well. Add this mixture to the pan and continue frying. Butter a baking pan, lay half the phyllo dough and then pour out the saut?ed mixture, Finally cover with the remaining phyllo dough layer. Brush the top layer with the remaining egg.