Pisia of Pontos
2 cups of milk
2 & 1/2 cups flour
1 cube fresh yeast
1/2 cup vinegar
1 cup olive oil
6 eggs
A pinch of salt
Corn oil for frying
Pisia of Pontos
Heat milk on medium heat. Beat the eggs in a small bowl. When the milk is hot, mix the eggs with the milk and add the vinegar, salt, oil and yeast. Stir all ingredients well and gradually add the flour until the mixture is soft and doughy. Knead the dough for 15 to 20 minutes, cover and set aside. Place a frying pan with some of the olive oil on medium heat. Form small balls from the dough and dip each in the remaining (non-heated) oil.
Pisia of Pontos
Fry for about 10 minutes or until golden-brown. Serve on a platter, each topped with honey, sugar and cinnamon. Alternatively, before frying, the dough can be opened and stuffed with a filling of mashed potatoes or cheese.
