Ingredients
Preparation
Cooking
Photos
Rustic Rice pudding
100 gr risotto rice
100 gr sugar
1 kg milk
Rustic Rice pudding
Boil the rice until partially softened and drain. Heat the milk and add the sugar and the rice.
Rustic Rice pudding
Stir well as the mixture begins to boil and occasionally until rice boiled and the milk has thickened. Serve in a bowl. For a thicker rice pudding, do not first boil the rice to soften but mix all the ingredients together and boil. Sprinkle with cinnamon.
