Ingredients
Preparation
Cooking
Photos
Strapatsada (Scrambled eggs with cheese)
3 tomatoes
5 eggs
feta cheese
1 bay leaf
Strapatsada (Scrambled eggs with cheese)
Chop the tomatoes finely on a cutting board. In a bowl beat the eggs lightly and set aside.
Strapatsada (Scrambled eggs with cheese)
Place a frying pan with olive oil on medium heat and simmer the chopped tomatoes. Once the tomatoes start to soften, add the bay leaf and eggs. Stir well to scramble the eggs.
