Ingredients
Preparation
Cooking
Photos
Sykomaida (traditional fig paste) cake
½ kg flour
8 eggs
200gr sykomaida
200gr honey
300gr milk
150gr olive oil
300gr butter
5gr cinammon powder
Zest and juice of 1 orange
Sykomaida (traditional fig paste) cake
In a blender mix orange juice, olive oil, cinnamon and honey. Separately mix the flour and sykomaida (fig paste kneaded with black pepper ouzo and cinnamon). In a large bowl beat the eggs and melted butter. Add all the ingredients to the flour/fig mix. Stir well. Pour mixture into a well buttered baking pan.
Sykomaida (traditional fig paste) cake
Place in the oven and bake at 150 C for 45 minutes.