San Michali of Syros is often called the Greek parmeson but the cheese is distinctly unique. Made from cow’s milk, this top cheese is a hard, white-yellow to yellow cheese noted for its characteristically salty taste, spicy after taste and pleasant aroma. Cylindrically shaped, with a thin dry skin, the cheese is covered with microbial development that contributes to its maturing. It is a Protected Designation of Origin product made on the island of Syros. Excellent with fresh fruit.