Anevato Grevena is a soft, white, pungent cheese and among the most ancient in Greece. With a grainy texture and fresh, slightly salty, sour taste and aroma, it is without shape, crust or holes. It is a spreadable table cheese, served with a spoon and often used in the pita pies of Macedonia. A Protected Destination of Origin product, the cheese is made in Grevena and in Voio, Kozani. Anevato is made from sheep’s or goat milk or with a mixture of both.