The breakfast buffet of the Adiandi hotel offers homemade breakfast with local products like fresh butter, yoghurt, gruyere, feta and “anthotyro” cheese. The fresh bread is also homemade and so are the jams. Sweet pies include orange pie, milk pie, chocolate pie, cream-filled “bougatsa”. Guests may also try the “tiganites” (pancakes), chocolate and vanilla cake as well as biscuits and cookies. Savory pies feature “tembelotyropita” (cheese pie) and spinach pie, which are also made on the premises. There is also classic “dakos” rusk with tomato and cheese.
Guests will also find various fruits, local honey, bread sticks with carrot and gruyere and homemade omelettes. Cold cuts are available and traditional hot “trahanas” soup is served in the winter. Coffees, tea and herbal teas are offered, as well as fresh orange juice from the hotel garden.