The Afandou Bay Suites Hotel serves a wide selection of Greek delicacies, such as traditional breads, biscuits, cakes, pastry treats like “bougatsa” (with cream) or mini pies with raisins. There are fresh fruits and juices, fruit salads, fresh vegetables, yoghurt with honey, cream and “ryzogalo” (rice pudding). Eggs are cooked in various ways, including the traditional “strapatsada” (scrambled with tomato) or “sfouggato” omelet with zucchini. There are also Greek cheeses like “feta”, cheese pie and other traditional pies with greens. Guests should try the “loukoumades” (honey dumplings) or the “tiganites” (pancakes) with honey.
Finally, there is honey, tahini spread, halva, “loukoumi” (Turkish delight), spoon sweets, dried fruits, jams, olives, olive oil, various kinds of coffee and beverages such as tea, and traditional herbal infusions like “alesfakia” and “glyfoni”.