The Greek Breakfast at the Albatros Hotel is buffet style. Guests will start with Greek coffee, tea and Cretan beverages. There is feta, “ksinomyzithra” cheese and olives from Crete, paired with local vegetables, “kalitsounia” and traditional cheese pie. Recommended are the Cretan honey, traditional yoghurt, local rusks (“dakos”), village style omelet (with tomato, “apaki” (smoked pork) and feta, or with zucchini and potatoes.) There are also cold cuts, fresh fruits, juices, eggs, compotes, yoghurt with fruit, jams etc. Two traditional hot dishes are served every day: omelet and cheese pie or pie with wild greens. There is a special corner with various olive oils from Crete. Finally, guests may learn how to make a traditional “dakos” rusk using a guide with photographs and instructions.