The Greek breakfast at hotel Alexandra is rich and includes fresh bread, made on the premises, honey, jams and spoon sweets as well as orange cookies, cakes, juices, Greek coffee and herbal teas (chamomile and mint). There is yoghurt and butter, cold cuts and boiled eggs. The region of Epirus is famous for its cheeses and yoghurt. The buffet has feta, “kefalotyri”, “kefalograviera” and “galotyri” among other cheeses. There is also a variety of traditional pies such as”batsaria””, “zymaropita”, cheese pie, chicken pie, “makaronopita”, “tiganites” (pancakes) with cheese or honey and sugar, “eleopites”, “tyroriganata” (cheese and oregano) and “tyrontomatakia” (cheese and tomato).