The breakfast buffet is based on simple, pure raw materials mainly from Greece. Various types of freshly baked bread may be topped with jams or pure Greek honey. There are also fresh fried eggs, boiled, scrambled and “strapatsada” (scrambled eggs with tomato) with crispy bacon and chicken sausages. The bakery corner has traditional pies with cheese or spinach, or ‘twisted’ with cheese and sesame and mini feta pies. Cheeses, such as Greek feta, goat cheese with pepper, kefalotyri and kaseri as well as various cold cuts are offered. Strained yogurt to combine with various nuts, dried fruits, spoon sweets. Guests can also try homemade cakes, Greek delights with rose and mastic flavors, and traditional sweets such as ‘baklava’ bites. There is also a corner with light products, fresh fruits, gluten or lactose free products for those on a diet or with special dietary needs.