The Greek breakfast buffet is based on fresh ingredients by local producers. There is a variety of breads combined with homemade jams and a Cretan corner featuring local pastry products with cheese. Traditional sheep’s yoghurt, pure butter and other delicacies, offer guests authentic Cretan flavors. Guests may try fresh fruit juices and hot specialties like “loukoumades” (honey dumplings), “pitakia” (pies) and “sfouggato” (zucchini omelet). Greek coffee is brewed traditionally in front of the guests and there is a choice of local herbal teas, such as “malotira”, “sarantadendri”, sage and “diktamo”.