The Anatolia Hotel Thessaloniki is a convenient, elegant and modern hotel in the heart of the city. Guests will appreciate the fully equipped rooms and enjoy the tastefully decorated interiors, taste gourmet Mediterranean cuisine, as well as cocktails at the Bar & Restaurant or simply surrender to the rejuvenating experience at the Fitness and Health Club. There is also a new roof garden lounge a Living Room, a space made for relaxation.
The Anatolia Hotel Thessaloniki offers delicious dishes with a view to promoting Greek gastronomy and the products of Greece. At the breakfast buffet guests will find a selection of delicacies starting from the bread products: freshly baked bread, “bougatsa” pie of Thessaloniki, homemade cakes as well as the traditional white chocolate coated cake with chestnuts. Furthermore, guests may taste Macedonian “pasteli” (sesame and honey bar), Macedonian (tahini) halva and olives from Chalkidiki. The milk and yoghurt from Macedonian producers, the jams and homemade apple pies are a perfect ending to a delicious Mediterranean breakfast.
The hotel's Greek breakfast includes among others:
Feta’ Cheese
Anthotyro
Village style sausages
Strained Yoghurt
Flower Honey
Apricot Marmalade
‘Ryzogalo’ (Rice pudding)
“Tsoureki” (sweet bread)
Barley rusks (‘Krithina’ rusks)
Village style white bread
Olives from Chalkidiki
Peaches
Chamomile
Greek Coffee