The Greek Breakfast buffet includes homemade cakes, chocolate or orange pie and homemade pies such as the cheese pie with Naxos cheeses (gruyere, or “kefalotyri”, or “ksynomyzithra”). Guests may also try the pies with local greens, such as the spinach pie. All pies are made with handmade phyllo dough. Specialty handmade spoon sweets such as the “papylona” of Naxos, quince paste, bitter orange and grape are highly recommended. There are also fresh salads, a selection of Greek cold cuts and local cheeses, boiled eggs and omelettes (with cheese and vegetables from Naxos), as well as scrambled eggs with tomato (“strapatsada”).