The hotel supports the Greek, and especially the Cretan market, showing its respect for the importance of the proper Mediterranean diet. At the breakfast buffet, guests will find Greek cheeses, Cretan sausages, “strapatsada” (scrambled eggs with tomato), fresh fruits, extra virgin olive oil, fresh bread, dried fruits, tahini (sesame paste) with honey, carob jam, “tiganites” (pancakes), traditional “kalitsouni” and “lychnaraki”, and many other Cretan delicacies.