The Greek breakfast buffet includes a large selection of hot and cold dishes that alternate on a daily basis. There is fresh bread every day, biscuits, pies, fried eggs and omelettes, “loukoumades” (honey dumplings), cheeses, yoghurt, fresh and dried fruits, vegetables, olives etc. Various local products are offered, such as “stafidolies” olives, honey, jams, ‘kefalotyri” cheese, “myzithra” cheese, Cretan cold cuts and olive oil, barley buns and rusks, pies with “myzithra” cheese, pies with wild greens and spoon sweets made traditionally. Breakfast is accompanied by traditional Greek coffee, tea or orange juice.