The Caravia Beach has a rich breakfast buffet with traditional, local products of Kos among the other Greek products served. Some noteworthy traditional products and dishes are spoon sweets, sweets in syrup, “trahanas” (pebble-sized pasta), “pasteli” (honey and sesame paste), semolina halva and halva from Farsala. There are dried nuts and locally produced honey, yoghurt and jams and fruits. Various cold cuts accompany cheeses such as “anthotyro”, local “krasotyri” and feta. Greek olives are served alongside various seafood dishes such as marinated sardines, octopus in vinegar and calamari. The hot buffet features eggs cooked in various ways like the traditional “strapatsada” with saut?ed meat or plain). There is also yoghurt pie, cream-filled “bougatsa”, spinach pie and milk pie baked -all baked on the premises. Last but not least, guests should try hot “tiganites” (Greek pancakes) and “loukoumades” (honey dumplings with cinnamon).