The Greek Breakfast features Mediterranean dishes with emphasis on local recipes and organic ingredients. Most of the vegetables used in the buffet are produced in the organic vegetable garden of the hotel. Guests may start with freshly baked bread products such as Zakynthos style loaves of bread, bread with “tahini” (sesame paste), bread with olives, bread with rosemary and bread with sun dried tomatoes. There are also rusks, cake with honey, semolina pudding (halva) with local honey, traditional “fytoura” and pie with goat’s cheese. Cheeses include “ladotyri”, goat’s cheese, gruyere, and “prentza” cheese. There is also butter, yoghurt, milk and “ryzogalo” (rice pudding). The famous “mandoles” (nougat), the “pasteli” (sesame and honey bar), the delicious homemade jams (olive, wild cherry, plum, and tomato) the spoon sweets (orange and carrot) and of the honey of Zakynthos truly stand out.