The Greek breakfast buffet serves fresh breads, biscuits, cakes and cookies, paired with homemade jams and compotes, local honey, yoghurt, fresh butter, milk and eggs cooked in front of the guests. There are also freshly cut fruits and fruit salads, fresh juices and spoon sweets, local cold cuts and cheeses. The Greek and Cretan recipes include pies (“kalitsounia”, “sfakiani”, traditional cheese pie), “loukoumades” (honey dumplings), “ryzogalo” (rice pudding), creams, “dakos” rusk and black eyed peas salad. All kinds of beverages, coffees, Greek coffee traditionally brewed and tea in various flavors, including “malotira” (Cretan mountain tea) and marjoram, complement the hotel’s breakfast.