Creta Star 4* (Adults only) hotel is situated in the area of Skaleta, in the prefecture of Rethymno. There is a 400m long sandy beach in front of the hotel. The location, the stunning views and the idyllic sunset create an atmosphere full of colors and fragrances. Guests may take part in local festivals and visit traditional villages in the vicinity. There is a choice between two restaurants and theme nights featuring Mediterranean cuisine.
Breakfast at the Creta Star includes a selection of local delicacies and products that can be found in the Cretan Corner of the main restaurant. There is fresh bread baked on the premises and rusks with grated organic tomato and extra virgin olive oil. The local handmade jams and spoon sweets add a special touch to the buffet. Dairies include local, traditional cheeses such as gruyere, “tyromalama”, fresh “anthotyro”, “ksinomyzithra” as well as sheep’s yoghurt. Guests will also find a selection of cold cuts from local producers such as smoked “apaki” pork. A selection of olives is also available (green olives from Chalkidiki, Kalamata type olives and “throubes” olives. Hotel specialties include “ryzogalo” (rice pudding), “moustalevria” (grape must pudding) and “lychnarakia” (sweet myzithra pies).
The hotel's Greek breakfast includes among others:
Greek Coffee
Dittany (Diktamo,Erondas)
Brown bread
Raisin bread
Barley rusks (“Krithina”rusks)
Thyme Honey
Fig Marmalade
Watermelon
Extra virgin olive oil
“Feta” Cheese
Sheep’s Yoghurt
Cretan graviera (PDO)
“Apaki”
“Sarikopita”
“Ryzogalo”(Rice pudding)
“Dakos” (PGI)