The breakfast buffet at the Esperia hotel showcases a wide selection of dishes of Greek origin.
Bakery products include “koulouri” (sesame ring bun), rusks, bread sticks, French toast and butter croissants. There is also Greek strained yoghurt, fresh butter, various cheeses and cold cuts, olives from Kalamata and “thruba” olives from Thasos island. Drinks include seasonal fruits and beverages such as chamomile, mountain tea and Greek coffee. Hot dishes offered are saut?ed mushrooms with onions, handmade pies, such as cheese pie and spinach pies, boiled eggs and baked omelet, as well as “strapatsada” (scrambled eggs with tomato and cheese). Desserts feature spoon sweets, traditional handmade jams, honey from Thasos, raisins, handmade cakes and homemade “bougatsa” (custard filled pie).