Built in a 4.5 acre farm, the Esperides hotel features breathtaking views of the verdant Vermio and the Macedonian plain. It is located 1800m from the city of Naousa. The superior rooms (35 square meters) are very comfortable, fully equipped with a fireplace and other modern amenities.
The peaceful surroundings and the incomparable view of the fertile Macedonian plain add to the atmosphere of harmony and relaxation. There is a playground for the young guests and private parking.
Breakfast at the Esperides offers mainly fresh products from the farm. Guests start with a beverage selection, which includes all types of coffee and tea. The homemade jams with fruit from the garden, the tahini with honey, the fresh yoghurt and the “galotyri” cheese highlight the taste of fresh bread. In the summer months, with the optional participation of guests, the hotel offers bread from organic flour baked in the traditional oven. Pies, the traditional dish of Naousa, are a main staple here. Depending on the season there is cheese pie, leek pie, nettle pie, “perek”, pie with “louvoudia” (wild greens) and “twisted” pies (“striftopites”). Fresh eggs are cooked in a variety of ways -“strapatsada” with tomatoes from the garden is recommended. Feta with olive oil and oregano, “batzos” and local gruyere are some of the cheeses guests offered. Freshly baked cakes, “graklianos”, “patsavouropita”, ryzogalo”” (rice pudding), lemon pie and chocolate pie are desserts that alternate at breakfast. Hot “trahanas” (traditional pasta) is served with feta and paprika while in the summer months “taratori” is very refreshing.