The breakfast buffet puts emphasis on Cretan and Greek products. Guests may select fresh bread from the bakery (wheat, multi grain, rye and whole wheat), biscuits and various cakes. Highly recommended is the famous Cretan rusk (barley bun and wheat), the “kalitsounia” (“lychnarakia” and “anevata”) with sweet cheese and the cream-filled “bougatsa” pie. There is a wide selection of fresh fruits as well as dried fruits and jams made from various fruits or from carob, olives and herbs. Eggs are cooked “strapatsada” style (scrambled eggs and tomato) or served fried. Guests may combine the delicious Greek yoghurt with various cereals, Cretan honey or tahini. Traditional cheeses such as “kefalotyri”, “anthogalo” and “feta”, and vegetables such as tomatoes, cucumbers, onions, carrots as well as a selection of olives are also served.