The Greek breakfast buffet with traditional local products has freshly baked bread, handmade cake and biscuits, cereals, homemade jams, honey from Tzoumerka, yoghurt and local milk as well as eggs from the village. Guests may try a wide selection of local cheeses: (feta, “manouri”, gruyere, “kefalograviera”, “metsovone”) paired with cold cuts and olives. The traditional pies hold a prominent place: “zymaropita”, milk pie and cabbage pie. There are also fresh and dried fruits and nuts, as well as homemade sweets such as walnut pie, apple pie, “loukoumades” (honey dumplings), spoon sweets, baklava of Ioannina and the “loukoumi” (Turkish delight). Beverages include a variety of coffees, mountain tea, hot “salepi” and “”rakomelo” while there is a selection of teas from around the world.