The Giotis Hotel offers a wide selection of traditional delicacies such as fresh bread, fresh fruits, juices and fruit salads, seasonal vegetables, organic cheeses and other dairy products such as traditional yoghurt, butter, buttermilk etc. Free range eggs are also served, cooked in various styles, and there are also cold cuts and pies such as cheese pies and traditional pies with greens. Guests will find honey, “tahini” (sesame paste), “pasteli” (honey-sesame bar), local sweets, local traditional jams, olives and olive oil. The breakfast buffet is complete with traditional soups like “trahanas” (pasta). Herbal teas and Greek coffee are also served.