The Gregolimano is an all-inclusive resort in Ayios Georgios, set in a plot of 22 hectares in a beautiful location between the sea and the mountain in northwestern Evia. Water ski, sailing, archery, tennis, football, swimming pool, are some of the features that guests can enjoy during their stay here. As for families with children, there is a children’s playground, under the supervision of experienced staff.
The Greek breakfast buffet offers a wide selection of Greek dishes with emphasis on the fresh products of Northern Evia and Greece in general. Fresh traditional bakery products, spoon sweets, fresh fruits, tahini halva, honey, olives, feta cheese, dried figs from Taxiarchis and local “sykopastelo” (bar with dried figs) are some of the delicacies that guests can taste every day.
The hotel's Greek breakfast includes among others:
Feta’ Cheese
Katiki of Domokos (PDO)
Smoked ham
Strained Yoghurt
Flower Honey
Peach Marmalade
‘Ryzogalo’ (Rice pudding)
“Mamaliga” of Lamia (Polenta)
Grape must cookies
Barley rusks (‘Krithina’ rusks)
Bread with leaven
Extra virgin olive oil
Apples
Alisfakia (Sage)
Greek Coffee