The Greek breakfast at the Happy Days Beach Hotel serves a wide selection of breads (wheat, multi grain, rye) and bread rolls, rusks and bread sticks. There is a variety of fresh fruits, feta cheese, traditional yoghurt, boiled eggs, “strapatsada” (scrambled eggs with tomato and cheese) and omelettes prepared in front of the guests. Guests may also try the cold cuts, the cheese pies, mushroom pies and pies with greens, the thyme honey, halva and the local olives.