Ideally located on the Kalamata waterfront, the Horizon Blu 5* combines impressive design with unique services and modern facilities available to those seeking discreet luxury and top quality hospitality. The 38 spacious rooms and suites, tastefully decorated, are equipped with all the comforts of a unique hotel. Many of the rooms feature their own private swimming pools for moments of absolute relaxation. The hotel offers fine dining options, modern conference halls and a Spa & Wellness Center in a specially designed area with a large indoor pool.
The rich breakfast buffet features many traditional delicacies such as a variety of breads, “lalaggia” of Messinia, cake with olive oil, handmade cookies, local sesame cookies and barley bun. There are freshly squeezed juices, fresh fruits and vegetables, Kalamata olives and olive oil from Mani. Guests may taste strained Greek yoghurt, fresh butter, local cheeses, (feta, “manouri”, “sfela” and “katiki”) fresh milk, local cold cuts, and “syglino” (meat preserved in salt from Mani). Many types of local jams, spoon sweets, honey, tahini, handmade cereals bars, local “pasteli” (nuts and honey bar), are offered together with dried fruits and nuts. Eggs are cooked “kagiana” style (with syglino pork). There are also “tiganites” (pancakes), cream-filled “bougatsa”, The breakfast buffet offers all kinds of beverages, mountain tea and chamomile from Taygetos, as well as Greek coffee.