The Greek breakfast at the Hotel du Lac is served by the swimming pool and features many local delicacies. There is a variety of breads and a pie of the day, such as traditional “zymaropita”, cheese or vegetable pie. Fresh eggs are cooked in various ways, including the traditional “strapatsada” (scrambled with tomato). The cheese selection includes feta, “anthotyro” and “kasseri” and there is also yoghurt from the region. The Cretan rusk with tomato, feta, oregano, olives and olive oil is another traditional delicacy. There is also traditional “trahanas” (type of Greek pasta). Guests should also try the homemade jams, Greek honey, the tahini spread and various spoon sweets. There is also homemade apple pie or walnut pie and cakes. Other homemade sweets are “ryzogalo” (rice pudding), vanilla and chocolate cream.