The daily breakfast buffet has certain international dishes but put emphasis on traditional Greek dishes with local ingredients. There is a selection of bread, freshly baked in the local traditional bakery, jams made by the island’s women’s cooperative, a variety of spoon sweets, thyme honey of Thasos, olives, virgin olive oil as well as local goat’s milk and yoghurt. Some hot dishes served are the traditional cheese pie with virgin olive oil of Thasos and the Greek favourite sweet “Loukoumades” (honey dumplings) with thyme honey of Thasos.