The Greek breakfast starts with a selection of drinks and beverages, such as traditional Greek coffee, mountain tea from Chelmos and natural orange juice (with oranges from Achaia). There is “trahanas” (pasta) soup, various breads and dried fruits, a selection of cakes, virgin olive oil from Koroni and Kalamata type olives. The local honey, jams and spoon sweets (such as “rodozachari” made with rose petals) are recommended. Guests will find sheep’s yoghurt, feta, yellow cheese, yoghurt and cold cuts. There are boiled and fried eggs as well as various omelettes with feta, tomato and other ingredients. Fresh vegetables and fruits are also served. The pie selection (mushroom pie, cheese pie, spinach pie) and sweets like cream-filled “bougatsa”, “loukoumades” (honey dumplings), “ryzogalo” (rice pudding), walnut pie, syrupy “ravani” cake, and “pasta flora” jam tart with strawberry and apricot marmalade, are also very appetising.