The Kensho hotel is set in a beautiful location very close to the “Chora” (town) of Mykonos and yet far away from the crowds. The ten suites and 25 rooms of Kensho, each one uniquely designed, first welcomed guests in June 2016. The hotels people, philosophy, colors and materials make the guests stay at the Kensho really enjoyable and memorable.
Breakfast at Kensho is focused on the flavors, colour and tastes of the Aegean. The hotel serves only the best Greek cold cuts and cheeses, featuring products like “apaki” (smoked pork) from Crete, “louza” from Mykonos, feta cheese, fresh fruits, pies (cheese and spinach pie, cheese pie,) organic eggs, flower honey, homemade jams, and homemade dishes such as Cretan “sfouggato” (omelet) and “hondros” (traditional pasta with goat’s milk and raisins) in a combination that makes this breakfast stand out.