Breakfast at our harbour-front patio is an unforgettable experience. A full American buffet breakfast will satisfy every guest’s taste but our pride is the “Greek Flag” dishes. We want our guests to have the opportunity to “taste” the local culture, to come closer to Kos and its people. So we use locally produced and oftenly organic ingredients, to create in-house, traditional delicacies that represent the special flavors for Kos.

The hotel’s Greek breakfast usually includes among others:

Red-wine soft cheese, feta cheese, locally grown olives, herb infused olive oil, farmer’s cheese, a wide selection of rye and whole-wheat flavoured rusks and breads, flatbreads, mint/rosemary/mountain teas, savory and sweet pies with homemade puff pastry, chalva and mayirya desserts,  marmelades and local fruit preserves.