The Greek breakfast includes handmade pies (spinach pie, cheese pie, zucchini pie, apple pie, pear pie, milk pie, “bougatsa” pie) and various eggs. There are also local vegetables, olives, Greek cheeses and cold cuts, honey of Sithonia, jams, various yoghurts and bread. As for sweets, there are various handmade cakes, “ryzogalo” (rice pudding), creams, sweet and savory cookies, raisin bread and creams. Guests will also find various fresh fruits and juices as well as milk, tea and coffee.