The Lagos Mare Hotel is a 4 star hotel on the island of Naxos, situated on the beach of Aghios Prokopios (350m from the water). The hotel consists of 30 rooms (double, superior and two suites). Family Rooms can accommodate up to six people. Rooms have a balcony with a view and all the modern amenities needed for a comfortable stay. The hotel has an award winning restaurant with authentic local cuisine.
The breakfast buffet at the Lagos Mare hotel is based on the Greek cuisine and consists of local products. The buffet includes bread sticks, several types of fresh bread and bread slices for toast. There are also homemade cakes, biscuits and sweets. Guests will find village style pies and eggs (boiled, fried and omelet), a selection of cheeses of Naxos, a selection of cold cuts and dairy products of Naxos (milk, yoghurt and butter). There are also homemade jams (peach, strawberry and orange), honey, and a wide choice of fresh vegetables and fruits, fruit salad, fresh orange juice and all kinds of coffee.
The hotel's Greek breakfast includes among others:
"Feta" CheeseGraviera of Naxos (PDO)
Air dried salami
Cow’s Yoghurt
Thyme Honey
Apricot Marmalade
“Amygdalota”
Vegetable pie with cheese
“Tsoureki” (sweet bread)
Wheat rusks
Whole wheat bread
Extra virgin olive oil
Grapes
Chamomile
Greek Coffee