Ôhe Lato Boutique Hotel is located in Heraclion, and offers views of the Venetian fortress in the old port and the wonderful Cretan Sea. The hotel is the perfect starting point for guests who want to explore Crete and the fascinating capital. The vibrant center of the old city of Heraklion with its many options for shopping and entertainment is a few steps away from the hotel. Furthermore, the hotel restaurants offer the most creative Cretan cuisine, which will surely impress the guests.
Breakfast at the hotel offers many Cretan delicacies, starting with delicious homemade jams, freshly squeezed orange juice and fragrant coffee. According to the traditional Cretan diet model, the buffet meets the needs of those who prefer a light breakfast with fresh pastry creations and coffee, of vegans and vegetarians, of those who love cereals, of people who crave for traditional Cretan “loukoumades” (honey dumplings) and last but not least, of children. Guests will find here the freshest local products and healthiest organic choices.
The hotel's Greek breakfast includes among others:
"Feta" CheeseCretan graviera (PDO)
“Apaki”
Cow’s Yoghurt
Thyme Honey
Strawberry Marmalade
Walnut pie
“Sarikopita”
Vanilla cookies
Barley rusks ("Krithina" rusks)
Starenio (White bread)
Green olives from Amfissa
Grapes
Mountain Tea (Malotira, Kalokimithia)
Greek Coffee