The Greek breakfast buffet is based on fresh ingredients supplied by local producers. There is a very extensive selection of breads and bakery products such as the traditional Rhodian “ladopita”, fresh butter, local honey, jams and spoon sweets. Many homemade pies are offered (cheese, spinach and fig fillings) traditional cheese pies with “anthotyro” as well as milk pies.
There is a wide assortment of cold cuts from various regions of Greece like prosciutto of Evritania, “apaki” from Crete, “syglino” from Mani, “nouboulo” from Corfu, “louza”” from Mykonos, wild boar ham from Olympus, and “pastourmas.” 22 kinds of cheeses include Cretan gruyere, “metsovone”, “kefalotyri” from Ios, “ladotyri” from Mytilene, “mastelo” from Chios, “arseniko” from Naxos, “San Michali” from Syros, “myzithra” from Crete and “manoura” from Sifnos. Desserts feature “diples” “anevata” and “kaltsounia” from Crete, local “loukoumades” (honey dumplings), the classic “ryzogalo” (rice pudding), “moustalevria” (grape must pudding), “loukoumi” from Syros and traditional “melekouni” (nuts honey bar) of Rhodes. Among the beverage selection “alisfakia”, also known as Rhodian sage, is offered.